Extra Daal / Kadhi for Thali


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Daal Choices:

  • Gujarati Daal – a soupy pigeon pea daal with a sweet and sour taste
  • Dhal Tadka – typical North Indian daal from Rajasthan made with mixed lentils, onion, garlic,tomatoes and masalas (spices). Toot dal (pigeon peas) tempered with spices and ghee.
  • Kadhi – soup made from yoghurt and chickpea flour with a sweet and sour taste

Vegan Option:

Sambhar (lentil and vegetable soup)

Additional information


Daal Tadka, Gujarati Daal, Kadhi, Sambhar (V)

Vegetarian / Vegan

Standard Vegetarian, Vegan