Description
Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be eaten at anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. Kesar pisa kulfi has a special place in our hearts. With the crunch of the pistachio and almond nuts, the lovely yellow colour from the saffron, the natural creaminess of the condensed milk, and the rich aroma of the the saffron and cardamon spices – this icecream is beyond comparison.
